Vegetarian Pizza Recipe or Veg Pizza Recipe Ingredients to prepare Vegetarian Pizza : Pizza Base 1 Onions 1 Capsicum 1 small sized Tomato Puree 3/4 cup Tomato Sauce 1/4 cup Ginger Garlic Paste 1 tsp …
Continue readingAuthor: Famous Temples in India
Bisi Bele Bath Recipe
Bisi Bele Bath Recipe Ingredients to prepare Bisi Bele Bath recipe: Rice 4 cups Toor Dal 2 cup Potato 4 medium sized Beans 30 pieces Carrot 4 Peas 1 cup Onion 2 (optional) Grated …
Continue readingAloo Gobi Paratha Recipe
Aloo Gobi Paratha Recipe Ingredients to prepare Aloo Gobi paratha recipe : Potato or Aloo 4 Medium sized Cauliflower 1 cup Finely Chopped Onion 2 Medium Sized Crushed Ajwain 1 tea spoon Ginger …
Continue readingMantralayam Sri Raghavendra Swamy Temple
Mantralayam Sri Raghavendra Swamy Temple Mantralayam temple is Situated in Kurnool district of Andhra Pradesh in india, Mantralayam is a small and peaceful town situated on the banks of the River Tungabhadra, and gets thousands …
Continue readingCapsicum Rice Bath Recipe
Capsicum Rice Bath Recipe or Capsicum rice Ingredients to prepare Capsicum Rice Bath: Rice 3 cup Capsicum 2 Big sized Tamarind Paste 3 Table spoons Grated Coconut 1/4 cup Vangi Bath powder 3 tea spoons …
Continue readingBaby Potato Curry Recipe
Baby Potato Curry Recipe or Baby Potato Fry Recipe Ingredients to prepare Baby potato curry : Baby Potatoes ¼ kg Oil 3 table spoons Fresh Curd / Yogurt 1/4 cup Red Chilli Powder 1 tea …
Continue readingRibbon Pakodi Recipe
Ribbon Pakodi Recipe Ingredients for preparation of Ribbon Pakodi: Rice flour 3 cups Gram flour 1 cup Red chilli powder 1 1/2 tea spoon Ajwaiin 1 tea spoon Hot oil 1 table spoon Salt to …
Continue readingSakinalu Recipe
Sakinalu Recipe Ingredients to prepare Sakinalu: Rice 4 cups Sesame seeds 1/4 cup Ajwain 1 tea spoon Salt 2 tea spoon Water as per requirement Oil for deep fry Sakinalu preparation Method : Soak …
Continue readingMinapa Sunniundalu Recipe
Ingredients to prepare Sunniundalu : Urad dal 2cups (without husk) Sugar Powder 1 1/4 cup Ghee 3/4th cup Method: In a thick pan roast the Urad dal on medium low heat stirring it continuously …
Continue readingBellam Paramannam Recipe
Ingredients for preparation of Bellam Paramannam : Rice 1 Cup Milk 2 Cup Grated Jaggery 1/2 Cup Ghee 2 tbsp Cashews 10 to 12 Bellam Paramannam preparation method : Wash the rice thoroughly and cook …
Continue readingSemiya Payasam Recipe
Semiya Payasam, Semiya Kheer, or Vermicelli Pudding Ingredients for preparing Semiya Payasam : Thick Semiya or Vermicelli 1 Cup Milk 5 Cups Sugar 2 Cups Kaju or Cashew 10 to 12 Kishmish or Raisins 10 …
Continue readingPoornam Boorelu recipe
Ingredients to prepare Poornam Boorelu : Chana Dal 2 Cup Grated Jaggery or Sugar 2 Cup Cardamom Powder 1/2 tea spoon Grated Coconut 1/2 Cup Udad dal 1 1/2 Cup Rice 1/4 cup Oil required …
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