Sutarfeni Recipe Ingredients Required: Katafi – 1 box Sugar – 4 cups Water – 2 cups Crisco for frying Powdered: Pistachios Saffron Almonds Cardamom Sutarfeni Preparation: In a bowl add sugar and water and make …
Continue readingAuthor: Famous Temples in India
Magas Recipe
Magas Recipe Ingredients Required: Unsalted butter – 1 cup Besan – 3 cups Sooji – 2 cups Sugar – 3 cups Milk – 1 tsp Pistachios Almonds Cardamom Magas Preparation: In a heavy vessel, add …
Continue readingSurati Ghari Recipe
Surati Ghari Recipe Ingredients for stuffing: Ricotta Cheese – 1 cup Paneer – 1/2 cup Condensed Milk – 1/2 tin Sugar – 1/2 cup Ghee – 2 tbsp Sooji – 1/4 cup Almonds – 1 …
Continue readingChaler Payesh Recipe
Chaler Payesh Recipe Ingredients Required: Basmati Rice – 1 cup Milk – 1 ltr Sugar – 1/2 cup Cardomon – 1 tsp Almonds – 10 Raisins – 2 tsp Chaler Payesh Preparation: Wash basmati rice …
Continue readingCoconut Sandesh Recipe
Coconut Sandesh Recipe Ingredients Required: Sugar – 2 cups Paneer – 1 cup Grated coconut – 1cup (fresh) Cardamom seeds – 1 tsp Rose essence – 1 tsp Silver foil Coconut Sandesh Preparation: In a …
Continue readingChumchum Recipe
Chumchum Recipe Ingredients Required: Paneer – 1 cup Sugar – 1cup Water – 2 cups Cardamoms – 6 Dry Coconut powder – ½ cup Chuchum Preparation: Make Sugar syrup by adding sugar and water, then …
Continue readingOrange Sandesh Recipe
Orange Sandesh Recipe Ingredients Required: Sugar cubes – 250 gms Paneer – 200 Orange – 1 Orange red colour Golden foil Orange Sandesh Preparation: Rub sugar cubes nicely over the surface of orange to absorb …
Continue readingMurruku Recipe
Murruku Recipe Ingredients Required: Gram Flour – 1 cup Rice Flour – 3/4 cup Ghee – 4 tsp Chilli powder – 2 tsp Hing – ¼ tsp Cooking soda – 1pinch Salt – 1tsp Water …
Continue readingPesara Pappu Payasam Recipe
Pesara Pappu Payasam Recipe Ingredients Required: Jaggery – 1 cup Milk – 1 lt Water – 1 1/2 cups Moong dal – 3/4 cup Elaichi – 1/2 tsp Cashewnuts – 2 tbsp Raisins – 2 …
Continue readingPanasa Thonalu Recipe
Panasa Thonalu Recipe Ingredients required: Maida – 1 cup Sugar – 1 cup Ghee – ¼ cup Soda – 1/4 tsp Oil for deep fry Panasa Thonalu Preparation: Make a dough by mixing maida, ghee …
Continue readingMysore Paakh Recipe
Mysore Paakh Recipe Ingredients Required: Bengal gram flour – 2 cups Sugar – 5 cups. Ghee – 5 cups. Water – 4 cups. Mysore Paakh Preparation: In a heavy bottom pan fry bengal gram flour …
Continue readingParammanum (sweet pongal) Recipe
Parammanum (sweet pongal) Recipe Ingredients Required: Raw Rice – 1 cup Jaggery -1 ½ cup Ghee – ½ cup Water – 2 cups Cashewnut – 2 tsp Milk – 1 cup Raisins – 2 tsps. …
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