Daddojanam Recipe
Curd Rice Recipe
Mosaranna
Ingredients for preparation of Daddojanam :
| Rice | 2 cup |
| Water | 3 cups |
| Curd | 2 cup |
| Milk | 1/2 cup |
| Green chillies | 3 to 4 Green Chillies ( finely chopped) |
| Ginger | 2 tea spoon (finely chopped) |
| Mustard Seeds | 1 tea spoon |
| Chana Dal | 1 tea spoon |
| Urad Dal | 1 tea spoon |
| Curry Leaves | 2 String |
| Hing | a pinch of |
| Oil | 4 tea spoons |
| Dried red chillies | 4 |
| Salt | To taste |
Daddojanam preparation method :
Cook the rinsed rice with 3 cups of water for 4 whistles.
Lightly mash the cooked rice and add milk when the rice is warm and mix well. Let it cool down.
Add the curd and salt to the rice and mix well, add little more curd or water to get the desired consistency.
Heat oil in a pan, add the mustard seeds, chana dal and urad dal and let them splutter. Add the red chilli, green chillies, ginger, and hing and fry for a few seconds.
Mix this seasoning to the curd rice and mix well.
Garnish with pomegranate seeds and serve.