Godhuma Ravva Halva Recipe for Ugadi
Ingredients required for Godhuma ravva Halwa
| Godhuma Ravva | 2 Cups |
| Sugar | 2 ½ Cups |
| Milk + Water | 6 Cups |
| Ghee | 4 Table Spoon |
| Cardamom | 4 Nos |
| Kissmiss | 15 Nos |
| Cashews | 30 Nos |
Godhuma Ravva Halwa Preparation Method
Switch on the Stove and place Pressure Cooker on it.
Add 2 table spoon Ghee and Godhuma Ravva. Fry under low flame for about 5 to 8 minutes till you get nice aroma.
Pour Milk and water to Godhuma Rava.
Add sugar to the about mixture.
Cook under medium flame for about 1 Whistle.
Now take a Pan and add the remaining Ghee. When ghee is warm, fry cashews and Kissmiss under low flame until cashews turn into golden brown color and kissmiss puff into balloons.
After pressure is reduced in the pressure cooker, remove the lid and the fried Kissmiss and Cashews along with ghee.
Mix gently with cardamom Powder
Tasty Godhuma ravva Halwa is ready, serve to your family members warm or Cold.