Magas Recipe
Ingredients Required:
Unsalted butter – 1 cup
Besan – 3 cups
Sooji – 2 cups
Sugar – 3 cups
Milk – 1 tsp
Pistachios
Almonds
Cardamom
Magas Preparation:
In a heavy vessel, add unsalted butter and make into ghee on low flame. Then and 1 tsp of milk and ghee into the besan and mix well and add the besan to the ghee and stir it on low flame and stir continuously till the besan turns brown and separates from the ghee.
Now add soojito the mixture and keep stirring till it turns brown. Then add the sugar and keep stirring. Then pour the mixture into a plate and garnish with pistachios, almonds and crushed cardamom on top. And when the mixture gets cooled cut into pieces.