Mushroom Omelette Recipe
Ingredients required to prepare mushroom Omelette.
Chopped Mushroom 4 Table Spoon
Eggs 4 Nos
Big Size Onions 3 Nos
Pepper Powder 1 Tea Spoon
Butter 4 Table Spoon
Mustard Powder 2 pinch
Salt According to your taste
coriander As per Requirement
Mushroom Recipe Preparation Method
Beat eggs thoroughly in a bowl along with Salt, Pepper powder, Mustard Powder and Chopped Small Onions.
Heat butter in a pan and add washed and finely sliced mushrooms.
Fry in the butter for 2 to 3 minutes and remove mushrooms and keep aside.
Melt the remaining butter in a non stick pan over a medium flame and add the beaten eggs to it.
Spread evenly around the pan and sprinkle the mushrooms on the Top.
When one side is cooked slowly turn to other side.
Once it is thoroughly cooked fold the omelette into half with a spoon.
Remove from flame and serve it Hot.
Tasty Mushroom omelette is ready to eat now.