OATS PAYASAM RECIPE
Do you want to prepare Oats Payasam, then read this Recipe to prepare excellent sweet dish.
Oats helps to gain more proteins and nutrients necessary for our Body.
Ingredients for Oats Payasam
Oats – 4 cups
Milk – 8 cups
Ghee – 4 tsp
Kaju – 50 Nos.
Kismiss – 30 Nos.
Badam – 40 Nos.
Elaichi – 4 Nos.
Sugar – 4 cups (or According to your Taste)
Process for Preparing Oats Payasam
Put a bowl on the stove and switch on the stove. Put 8 cups of milk. Allow it to boil, when it starts boiling put the oats in the milk. Allow it cook for 3 minutes. Mean while take 20 Nos. of kaju and 20 Nos. of Badam and 3 Nos. of elaichi and put them in mixie and put a little quantity of water. Make it as a paste. Now put this paste into the boiling milk and oats. Allow it to cook for another 3 minutes. Now put 4 cups of sugar and stir it so that the sugar gets melted quickly. Allow it to cook for five minutes. Put the flame off. Now, the payasam is ready. Now, take a small bowl and put the ghee of 4 tsp and allow it to warm up, and put the balance of badam, kaju and kismiss. Allow it turn into brown. Then mix this with the payasam and serve it hot. If you like a cold Payasam, Keep it in a freezer for 1 to 2 hours.
Oats Payasam is really a good sweet dish prepare it and see your family will definitely like this.
