Pala Undrallu Recipe

 Ingredients to prepare Pala Undrallu:

Rice flour	2 cup sieved
Water	5 cups
Sugar	1 1/2  cup
Fresh coconut	1 cup
Milk	2 cup
Sesame seeds, toast and coarsely grind	1/2 cup
Elaichi powder	1 tea spoon

 

Pala Undrallu preparation method:

Boil 4 cups of water to boil, pour the rice flour and stir for few seconds.Cover and cook for 2-3 minutes more and switch off the heat and leave it for another 2 minutes.

Let is come to warm, shape into 1″ diameter balls and keep aside.

Take sugar and the 1 cup water in a pan, add grated coconut, elaichi powder and stir well.

Now add milk and rice balls and stir for another 3-5 minutes, you will see the syrup gets thick. And add the ground sesame seeds and mix well and turn off the heat.

Now the paala Undrallu is ready to serve.