Panasa Thonalu Recipe
Ingredients required:
Maida – 1 cup
Sugar – 1 cup
Ghee – ¼ cup
Soda – 1/4 tsp
Oil for deep fry
Panasa Thonalu Preparation:
Make a dough by mixing maida, ghee and baking soda and roll like small puris, then make 5 cuts in the middle of the puri and twist. Repeat the process with remaining dough. And deep fry them in hot oil and keep aside.
Take a deep fry pan, add sugar and water and make one-string sugar syrup and add the fried panasa thonalu in to the syrup and leave for about 10 minutes and remove. After they get dried store in air tight container.