Pesara Pappu Payasam Recipe
Ingredients Required:
Jaggery – 1 cup
Milk – 1 lt
Water – 1 1/2 cups
Moong dal – 3/4 cup
Elaichi – 1/2 tsp
Cashewnuts – 2 tbsp
Raisins – 2 tbsp
Ghee – 2 tbsp
Pesara Pappu Payasam Preparation:
Add a tsp of ghee in a pan, add raisins, cashews and roast them till brown, remove from pan and keep aside. In the same pan, add the moong dal and roast it till a nice aroma emanates and turns a light brown colour.
Then add water in roasted moong dal and cook for 20 min until done. Now add milk to the cooked moong dal and stir well, then add jaggery and stir well for 10 minutes and let it cook for another minutes, on low flame. Then add fried cashews and raisins and ealichi powder to the mixture and take out of flame.
Serve warm or chilled.