Sakinalu Recipe
Ingredients to prepare Sakinalu:
| Rice | 4 cups |
| Sesame seeds | 1/4 cup |
| Ajwain | 1 tea spoon |
| Salt | 2 tea spoon |
| Water | as per requirement |
| Oil | for deep fry |
Sakinalu preparation Method :
Soak the rice in water about 6 to 8 hours, drain the water and dry the rice in a cotton cloth about 2 hours.
Grind the dried rice into fine powder Mixie or Mill.
Add Sesame seeds, Ajwain, salt and water to make a smooth dough.
Heat Oil in a pan.
Then drop sakinalu into the oil with sakinalu maker.
Deep fry them till golden colour.
You can store sakinalu in a airtight container till one month.
You must be logged in to post a comment.